Chemical substance used in food, animal feedstuffs, and some non-food products to produce or alter taste or odour or nutritional value. Used to stimulate the human taste chemical senses or to enhance nutritional value. Also referred to as a flavouring agent or bittering agent (denaturant); vitamins or minerals.
Products containing chemicals assigned to "Flavouring and nutrient"
Product Name
Data Document
Product Use Categories
Classification Method
Documents containing chemicals associated with "Flavouring and nutrient"
Data Type
Document
Document Date
Reported Function
Chemicals Associated with "Flavouring and nutrient"
DTXSID
Curated CAS
Curated Name
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